Whole grain bulgur, dry

Boulgour complet sec

Regional seasonality

Available locally all year. — Western Europe

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

Nutritional values (per 100g)

  • Calories342 kcal
  • Proteins12.3 g
  • Carbohydrates75.9 g
  • Fats1.3 g
  • Fiber12.5 g
  • Sodium0.017 g
  • Sugars0.4 g
  • COâ‚‚ footprint0.16 g

Description

Dry whole grain bulgur, a quick-cooking cracked wheat.

Boulgour complet sec, un blé concassé à cuisson rapide.