Eggplant
Aubergine
Regional seasonality
In season locally this month. — Western Europe
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
Nutritional values (per 100g)
- Calories25 kcal
- Proteins0.98 g
- Carbohydrates5.88 g
- Fats0.18 g
- Fiber3 g
- Sodium0.002 g
- Sugars3.53 g
- COâ‚‚ footprint0.19 g
Description
A purple-skinned vegetable with tender flesh, suited to roasting and braising.
Légume violet à chair tendre, adapté à la cuisson au four et aux plats mijotés.