Active Dry Yeast

Regional seasonality

Available locally all year. — Western Europe

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

Nutritional values (per 100g)

  • Calories325 kcal
  • Proteins40.4 g
  • Carbohydrates41.2 g
  • Fats7.6 g
  • Fiber26.9 g
  • Sodium0.05 g
  • Sugars0 g

Description

Dried baker's yeast used to leaven bread dough.