Fresh dill

Regional seasonality

In season locally this month. — Western Europe

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

Nutritional values (per 100g)

  • Calories43 kcal
  • Proteins3.5 g
  • Carbohydrates7 g
  • Fats1.1 g
  • Fiber2.1 g
  • Sodium0.061 g
  • Sugars0 g
  • COâ‚‚ footprint0.2 g

Description

A fresh aromatic herb with feathery leaves and a lightly anise-like flavor, used in Mediterranean and Nordic cooking.

Herbe fraîche aromatique aux notes anisées, souvent utilisée dans la cuisine méditerranéenne et nordique.