Red bell pepper

Regional seasonality

In season locally this month. — Western Europe

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

Nutritional values (per 100g)

  • Calories31 kcal
  • Proteins1 g
  • Carbohydrates6 g
  • Fats0.3 g
  • Fiber2.1 g
  • Sodium0.004 g
  • Sugars4.2 g
  • COâ‚‚ footprint20 g

Description

Fresh sweet red bell pepper, suitable for sautéing or eating raw.