Mozzarella

Regional seasonality

Available locally all year. — Western Europe

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

Nutritional values (per 100g)

  • Calories280 kcal
  • Proteins28 g
  • Carbohydrates3.1 g
  • Fats17 g
  • Fiber0 g
  • Sodium0.7 g
  • Sugars0 g

Description

Mozzarella is a soft, fresh Italian cheese traditionally made from buffalo milk, though most modern mozzarella is made from cow's milk. It has a mild, milky flavor, a smooth texture, and excellent melting properties, making it popular in pizzas, salads, sandwiches, and pasta dishes.