Feta cheese
Regional seasonality
Available locally all year. — Western Europe
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
Nutritional values (per 100g)
- Calories265 kcal
- Proteins14.2 g
- Carbohydrates3.9 g
- Fats21.5 g
- Fiber0 g
- Sodium2.5 g
- Sugars3.9 g
Description
Feta cheese is a traditional Greek brined white cheese made primarily from sheep's milk or a mixture of sheep's and goat's milk. It has a crumbly texture and a tangy, salty flavor. Feta is commonly used in salads, pastries, sandwiches, and Mediterranean dishes.