Gruyère

Regional seasonality

Available locally all year. — Western Europe

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

Nutritional values (per 100g)

  • Calories413 kcal
  • Proteins29.8 g
  • Carbohydrates0.4 g
  • Fats32 g
  • Fiber0 g
  • Sodium1.5 g
  • Sugars0.4 g

Description

Gruyère is a firm, aged Swiss cheese made from cow’s milk. It has a rich, nutty, slightly sweet flavor that becomes more complex with aging. Gruyère is commonly used in fondues, gratins, soups, quiches, and sandwiches because of its excellent melting properties.