Baking powder

Regional seasonality

Available locally all year. — Western Europe

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

Nutritional values (per 100g)

  • Calories53.3 kcal
  • Proteins0 g
  • Carbohydrates27.7 g
  • Fats0 g
  • Fiber0 g
  • Sodium0 g
  • Sugars0 g

Description

Baking powder is a dry chemical leavening agent used to help cakes, muffins, pancakes, and other baked goods rise. It releases carbon dioxide when mixed with moisture and heat, creating a light and fluffy texture.