Baking powder

Nutritional values (per 100g)

  • Calories53.3 kcal
  • Proteins0 g
  • Carbohydrates27.7 g
  • Fats0 g
  • Fiber0 g
  • Sodium0 g
  • Sugars0 g

Description

Baking powder is a dry chemical leavening agent used to help cakes, muffins, pancakes, and other baked goods rise. It releases carbon dioxide when mixed with moisture and heat, creating a light and fluffy texture.