Onions

Oignons

Regional seasonality

Available locally all year. — Western Europe

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

Nutritional values (per 100g)

  • Calories40.2 kcal
  • Proteins1.19 g
  • Carbohydrates6.73 g
  • Fats0.5 g
  • Fiber2.8 g
  • Sodium0.02 g
  • Sugars0.2 g
  • COâ‚‚ footprint0 g

Description

Common vegetable used in a variety of dishes for flavor.

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